#Easy #Banana #Magic #Cake
If you're looking for an easy cake recipe with just a few simple ingredients, this magic banana cake is perfect! The banana puree pastry cream comes together in no time!
If you like cream cakes, check out this delicious vanilla cake too!
However, this easy banana cake is not called "MAGIC" for nothing! When you mix eggs, sugar, flour, butter, milk and banana puree, pour the dough into the baking dish and place in the oven, the real magic begins!
While baking, this mixture will separate and form three layers. Yes, you understand. You will make a dough and get a quick, easy and delicious 3-layer cake.
I have already shared other magic cream cake recipes here on my blog. This time I wanted to try a new flavor for my magic cake.
How to make a magic banana cake:
Let's go back to this easy banana magic cake. With my latest magic cake recipes, I noticed that many of you had concerns about the preparation. So I'm going to take a few notes this time, just to clarify things.
Let's start with the eggs. You should carefully separate the egg whites, making sure that no part of the yolk falls into the egg whites. Then beat the egg whites until VERY RIGID peaks form. They should be fluffy like a cloud. The egg whites will rise to the surface of the dough when you pour it into the pan and form the top layer.
Many of you have asked, since the dough is thin, is that right ?! Yes it is. The dough for the magic cake is really thin! The recipe uses melted butter and lots of milk and very little flour. That way you will get a center, a layer of pastry cream. It also allows the mixture of egg whites to rise on the dough and make the sponge.
Tips and tricks for making layered banana cake:
The very important thing is also to be careful when folding the beaten egg whites into the rest of the mixture. You should do this very gently using a rubber spatula. You don't want to completely dissolve the egg white foam. It should combine with the rest of the mixture, but it's OK to have pea-sized pieces of foam evenly distributed throughout the mixture.
I also had a lot of questions about the filling. Looking at the photo of this cake, people assume that the cake is filled and there is no filling mentioned in the recipe. Well, that's the magic of this cake. There are no toppings or crusts that should be made separately. This UNIQUE BLEND will provide both the crust and the filling.
